204 S. Phillips Ave., Sioux Falls, SD
(605) 275-WINE
Monday - Thursday 10am - 6pm
Friday & Saturday 10am - 8pm

  Home 
  Wine
  Spirits
  Artisan Cheese
  Gourmet Groceries
  Baskets/Cheese Trays
  Blog
  Contact Us


Visit The Market On Phillips @ Facebook Visit The Market On Phillips Blog Visit The Market On Phillips @ Twitter Visit The Market On Phillips @ YouTube Visit The Market On Phillips @ MySpace

Click here to support the SD Symphony by buying a bottle of wine for the Symphony Gala Silent Auction!

Email Address:

 


We offer unique cheese plates, picnic gift baskets and intimate evening wine & cheese tastings with advance notice!

 
 
 
 
 
 
Welcome to the Market on Phillips Upcoming Events
The Market on Phillips at 204 S. Phillips Avenue is a wine, artisan cheese & gourmet grocery market in historic downtown Sioux Falls. The Market features exceptional products, tested and personally selected by managers Doug & Laurel Lather. They seek not only exceptionally fine products, but a wide assortment chosen for their consistently high reviews and price value.

Thursday, April 17
"Five for $5" Wine Tasting

Be sure to come down this weekend and join us for a very special “Five for $5” Wine Tasting. After discovering your favorite wine,you can buy a glass - or a bottle to share. Then relax and enjoy a great assortment of outstanding meats and cheeses from our Artisan Cheese Board. Save some room for Laurel’s Soup! Available from 11 AM – 8 PM

Featured Wine of the Moment Featured Product of the Moment
Peterson Winery Sauvignon Blanc
This sauvignon blanc is one that even red wine drinkers will love! A touch of toasty oak gives it a rich, creamy mouthfeel and layers of tropical fruit aromas warms your tastebuds. An unfiltered wine...unique, delicious & captivating.
Peterson Winery Sauvignon Blanc-This sauvignon blanc is one that even red wine drinkers will love! A touch of toasty oak gives it a rich, creamy mouthfeel and layers of tropical fruit aromas warms your tastebuds. An unfiltered wine...unique, delicious & captivating.
 
Velonosi Lacrima di Morro
Lacrima Morro d’Alba is completely its own wine! Lacrima is an ancient grape rarely found outside of the town, Morro d’Alba. The grape shape is similar to a tear and hen fully ripe it releases drops of juice, hence the name. Dried grapes are added after the first racking, inducing another round of fermentation. It was often sweet in years gone, but today, dry is the new black Morro d’Alba. The enticing aromatics grab your attention, it is floral and spicy as well. A bit tannic, though it is not biting and gracefully floats on the palate.
Velonosi Lacrima di Morro-Lacrima Morro d’Alba is completely its own wine! Lacrima is an ancient grape rarely found outside of the town, Morro d’Alba. The grape shape is similar to a tear and hen fully ripe it releases drops of juice, hence the name. Dried grapes are added after the first racking, inducing another round of fermentation. It was often sweet in years gone, but today, dry is the new black Morro d’Alba.
The enticing aromatics grab your attention, it is floral and spicy as well. A bit tannic, though it is not biting and gracefully floats on the palate.
 
Moosbacher
Part Emmental-style swiss and part washed-rind stinker, this is an exciting cheese is one of our new favorite additions to the igourmet.com line. In a style by itself, the Austrian classic Moosbacher is the only cheese that has a washed rind and large eyes (holes) in the paste, owing to a dual-ripening process. Named after one of the Styrian farmers who supply the milk for the cheese, this cheese is one for the bold! These generous-sized, pasteurized cows' milk wheels are wrapped in linen made just for this purpose, and the flavor has been described as a cross between Dutch Gouda and Alpine cheeses such as Appenzeller or Gruyere. Semi-firm and smooth, it tastes sweet and fruity with a creamy, melting mouthfeel, a bit of spice and pungency, and notes of toasted hazelnuts.
Moosbacher-Part Emmental-style swiss and part washed-rind stinker, this is an exciting cheese is one of our new favorite additions to the igourmet.com line. In a style by itself, the Austrian classic Moosbacher is the only cheese that has a washed rind and large eyes (holes) in the paste, owing to a dual-ripening process. Named after one of the Styrian farmers who supply the milk for the cheese, this cheese is one for the bold! These generous-sized, pasteurized cows
 
Lou Bergier Pichin
A rustic, farmhouse cheese from the Piedmont, Lou Bergier Pichin is an exciting new addition to our Italian cheese offerings. This 60-day aged raw milk Toma is produced with thistle flower, rather than traditional rennet. The cheese has a delicate aroma with full flavored creaminess. Beneath the leathery rind you'll taste a refreshing and delicious cheese with the flavor of the local countryside.
Lou Bergier Pichin-A rustic, farmhouse cheese from the Piedmont, Lou Bergier Pichin is an exciting new addition to our Italian cheese offerings. This 60-day aged raw milk Toma is produced with thistle flower, rather than traditional rennet. The cheese has a delicate aroma with full flavored creaminess. Beneath the leathery rind you
 

Home| Wine| Spirits| Artisan Cheese| Gourmet Groceries| Gift Baskets & Cheese Trays| Contact Us| Links| Login

204 S. Phillips Ave., Sioux Falls, SD | (605) 275-WINE | llather@themarketonphillips.com

© 2014 Page Technology