| Welcome to the Market on Phillips |
 |
Upcoming Events |
|
The Market on Phillips at 204 S. Phillips Avenue is a wine, artisan cheese & gourmet grocery market in historic downtown Sioux Falls. The Market features exceptional products, tested and personally selected by managers Doug & Laurel Lather. They seek not only exceptionally fine products, but a wide assortment chosen for their consistently high reviews and price value.
|
|
|
Friday, January 27
Friday Night at The Market
Friday Nights will be an evening you won't want to miss out on! We will be open until 8pm hosting our "5 for 5" Wine Tasting and offering Cheese Boards featuring our newest Artisan Fromage. This week we have selected the favorites from Peterson Winery!
|
Monday, February 13
GrapeGals
Experience the Market’s very own night out for women! It's your passport to experience the wine & food of different regions. $20 per person. Reservations are necessary. Starts at 6pm.
|
|
| Featured Wine of the Moment |
|
Featured Product of the Moment |
Peterson Winery Sauvignon Blanc
This sauvignon blanc is one that even red wine drinkers will love! A touch of toasty oak gives it a rich, creamy mouthfeel and layers of tropical fruit aromas warms your tastebuds. An unfiltered wine...unique, delicious & captivating.
|
|
| |
Sincere red wine, produced from native grape Lacrima di Morro d'Alba, from the winery Velenosi. Its name derives from the castle of Morro d'Alba, which stood in this area since the Middle Ages.
Intense and unmistakable aroma of blackberries, strawberries, violets and wild rose with light tannins, leaving an almond finish.
|
|
| |
|
Arrope i Tallaetes
A blend of syrupy grape must and candied pumpkin. Produced throughout Spain, Arrope begins life like balsamic vinegar; grape juice, skins, and seeds are pressed into a pulp, then cooked down into a thick pulp of grape must. Unlike balsamic, Arrope isn't fermented into vinegar, but keeps its sweet, thick flavor of raisins, plums, and caramelized sugars. Then slices of pumpkin are cooked into the Arrope and mashed into a puree, adding additional sweetness and a creamy body to the jam.
Made only of grape must and pumpkin. No added sugar, pectin, or preservatives.
|
|
| |
Prairie Breeze
Family farms in Iowa provide the exceptionally fresh milk that forms the backbone of Prairie Breeze's smooth, grassy flavor. Prairie Breeze is characterized as a hybrid between cheddar and the Alpine-style of Emmental cheeses. Yet it has nutty tones and a savory finish that distinguish it from all other cheddars. It’s this interplay on the palate that keeps you reaching for "just one more" taste of this unique cheese. Although drier in texture than cheddar, it still melts well when you’re looking to add a subtle nuance to your culinary endeavors.
|
|
| |
|